a place for me to share my love of cooking and feeding people

Beetroot and Caramelised Onion Relish

This relish is so tasty on homemade Hamburgers or simply served as an extra on a cheese platter.

Beetroot and Caramelised Onion Relish

Beetroot and Caramelised Onion Relish

2 tablespoons Olive Oil
4 large brown onions, peeled, halved & sliced thinly
1 1/2 cups brown sugar, firmly packed
1 1/2 cups malt vinegar
4 large beetroots, peeled & grated
1 teaspoon salt flakes
Cracked pepper

Heat oil in a large fry pan over medium heat. Add onions and cook until onions soften and start to caramelise, stirring occasionally.
Add grated beetroot, vinegar, sugar, salt and pepper. Stir to dissolve the sugar. Increase the heat until the mixture comes to a boil. Reduce the heat to a simmer and cook for 45 minutes, or until the beetroot has softened and juice has thickened. Spoon relish into sterilised jars, seal immediately and turn jar upside-down to seal.


2 responses

  1. Anna

    Sounds yum!!! I have to try this!

    April 15, 2013 at 11:27 pm

  2. Kevin Lewis

    This is the second time that I have made the relish, absolutely love it !

    June 16, 2015 at 8:46 am

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