Good Friday Salmon and Dill Patties
This dish has become a bit of a Good Friday ritual to me. So simple and so delicious! I love the hit of lemon and dill and the mayonnaise helps to make them very light.
1-2 cup of mashed potato
210g tin of red salmon, drained
2 tbsp mayonnise
2 green onions, sliced finely
rind of 1 lemon, grated finely
small handful of finely chopped dill
salt & pepper
1 egg, lightly beaten
panko breadcrumbs
Mix together potato, salmon, mayonnaise, green onions, lemon rind, dill, salt and pepper. Shape mixture into 6 patties. Dip patties in egg mix. Roll in panko and place on a plate lined with baking paper and refrigerate patties for an hour. Heat oil over medium heat. Cook patties for approximately 5 minutes each side or until golden brown and a crisp crust has formed. Serve with mayonnaise, dill and a wedge of lemon.
Just Wanna Cook! 